Custom Menus and Recipes
I specialize in menu creation and modification to include gluten-free, wheat-free, dairy-free and vegetarian options.
My plans also consider special needs including age, disease, gender, and heredity. I have designed hundreds of personalized programs for clients with diabetes, arthritis, osteoporosis, heart disease and food allergies. With over 14 years experience in the health and fitness industries, I can provide clients with a health-based food service through personalized food selection, food preparation, and complete menu planning. I also provide specialized menu development using local and organic food options in keeping with sustainable practices. Contact me for advice on how I can help you, your restaurant or your caterer with valuable Healthy Living options!
Learn more about some of my partners:
Partnership with Designed Food Systems Inc.
