Yummy bite size vegetarian and gluten free cookies. How can you NOT love chocolate, banana and coconut!

Makes 36 bite size cookies

Ingredients

• 3 large, ripe bananas, well mashed (about 1 1/2 cups)
• 1 teaspoon vanilla extract
• 1/4 cup coconut oil, olive oil or butter
• 2 cups quick cooking rolled oats- use gluten free Lara’s ots
• 2/3 cup ground almonds
• 1/3 cup shredded coconut
• 2 teaspoons of cinnamon
• 1 teaspoon baking powder + 1/2 teaspoon of sea salt
• 6 – 7 ounces or dark chocolate chips or dark chocolate bar chopped

Directions

• Preheat oven to 350 degrees.
• In a large bowl combine the bananas, vanilla extract, butter/ oil. Set aside.
• In another bowl stir together the oats, ground almonds, shredded coconut, cinnamon, salt, and baking powder.
• Add the dry ingredients to the wet ingredients and stir until combined.
• Fold in the chocolate chunks/chips.
• Drop dollops of the dough, each about 2 teaspoons in size, an inch apart, onto a pre greased cookie sheet.
• Bake for 12 – 14 minutes

Nutrition facts

Serving size: 1/36 of a recipe (1 ounce).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving

• Calories 98.2
• Saturated Fat 2.44g
• Cholesterol 0 mg
• Sodium
• 16.16mg <1% Fibre 1.81g
• Sugar 1.78