SERVES: 12 muffins
This is a colourful muffin perfect for those mornings you need a quick me up breakfast or snack.

Ingredients

• 3 cups of ground almonds
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 ½ tsp cinnamon
• ½ teaspoon of lemon zest
• 1 ½ cups fresh or frozen cranberries
• 1 tsp vanilla extract
• ½ cup honey
• 3 whole eggs

Directions

1. Preheat the oven to 160′C or 325′F
2. Line a muffin tin with large baking cups
3. Combine the almond flour, baking soda, baking powder, salt, cinnamon and lemon zest in a bowl
4. Combine the cranberries, vanilla, honey & eggs in another bowl
5. Add the dry ingredients to the wet & mix well
6. Evenly fill each baking cup with the batter (fill to top of cup, muffin only rises about 1 to 1 1/2 centimetres beyond cup)
7. Bakes for 18 to 20 minutes

Health Statistics

Simple and Quick
Dairy Free
Gluten and Wheat free
High in Protein
Low Glycemic
No Added Refined Sugars
Vegetarian